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Five beautiful creatures need homes… call Dog Habitat Rescue at 347-203-3934 or email rescue@doghabitat.org
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We uncover how some of your favorite dishes and drinks came to be, and what path they took to get there… by Bec Couche
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Six beautiful creatures need homes… call Dog Habitat Rescue at 347-203-3934 or email rescue@doghabitat.org
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#5: A Red Hook Vendor Safari
The Red Hook Ball Field Food Vendors provide all-important sustenance for those
playing soccer, football and baseball on weekends, and for their less-agile family
members who watch from the sidelines. This month, the Food Safari team joins the
cheer squad for an authentic Centr…
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A roundup of some of the finest dishes and treats from Brooklyn… by Jason Greenberg
Horse Radish and Bacon Dip from Kors D’Oeuvres
Korey Provencher is a television producer by day. At night he makes some of the best dips around, from a small kitchen in Sunset Park. Producing TV food segments during the day reinforced...
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We uncover how some of your favorite dishes and drinks came to be, and what path they took to get there… by Bec Couche
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By Nissa Pierson, owner of Ger-Nis Culinary & Herb Center and Ger-Nis International
I’d like to say I am one of those folks who utilize the heck out of my nook of Brooklyn, Park Slope, but the truth is I have lived here for about eight years and have spent most of the time building my...
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Six beautiful creatures need homes… call Dog Habitat Rescue at 347-203-3934 or email rescue@doghabitat.org
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#4: An Aussie Food Safari
There’s more Australian food in Brooklyn than the clichéd Aussie-Tizers on offer at the Outback Steakhouse. No real
offense meant towards the chain, but a menu that rides heavy on throwing “shrimp on the barbie,” but omits “fair dinkum” pies, sausage “saussie” rolls, Down Un…
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A roundup of some of the finest dishes and treats from Brooklyn restaurants… by Jason Greenberg
Bacon Cheddar Dog at Bark Hot Dogs
With the arrival of warmer weather, many food items come out of hibernation and regain their place in our diets. Nothing seems more exemplary in New York than hot dogs. Havin…
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We uncover how some of your favorite dishes and drinks came to be, and what path they took to get there… by Bec Couche