Brooklyn Bread is a monthly magazine that celebrates the borough’s thriving food community and diverse food culture.

Crazy about Brooklyn Bread? Sign up for our newsletter to receive email notices. And if you’re a relative newcomer to our magazine, you can read past issues in our archive.
The Great Brooklyn Food Safari

The Great Brooklyn Food Safari

This month our intrepid reporter Bec Couche goes hunting for the borough’s best margaritas Summer is in full swing, which means margarita season is officially ON. This month, the Food Safari team tackles local interpretations of our favorite feel-good tequila beverage, including…
Our Favorite Things

Our Favorite Things

A roundup of some of the finest dishes and treats from Brooklyn… by Jason Greenberg Zucchini Parmigiana at Sud Vino e Cucina It’s difficult not to love Sud Vino e Cucina. Behind the austere exterior are exposed bricks, a long communal table, old church pews, work from local artists and a...
My Perfect Brooklyn Day

My Perfect Brooklyn Day

By Shane Welch, Founder of Sixpoint Craft Ales My perfect day in Brooklyn happens frequently, mostly because of the amazing, diverse and creative people who reside here. I often find that the best parts of any great day are punctuated by really special times with friends and family, and often consecrated...
Latest entries
Enrich Your Life… Adopt An Animal

Enrich Your Life… Adopt An Animal

Five beautiful creatures need homes… call Dog Habitat Rescue at 347-203-3934 or email rescue@doghabitat.org
The Production Line: Fine and Raw Ice Cream

The Production Line: Fine and Raw Ice Cream

We uncover how some of your favorite dishes and drinks came to be, and what path they took to get there… by Bec Couche
Enrich Your Life… Adopt An Animal

Enrich Your Life… Adopt An Animal

Six beautiful creatures need homes… call Dog Habitat Rescue at 347-203-3934 or email rescue@doghabitat.org
The Great Brooklyn Food Safari

The Great Brooklyn Food Safari

#5: A Red Hook Vendor Safari The Red Hook Ball Field Food Vendors provide all-important sustenance for those playing soccer, football and baseball on weekends, and for their less-agile family members who watch from the sidelines. This month, the Food Safari team joins the cheer squad for an authentic Centr…
Our Favorite Things

Our Favorite Things

A roundup of some of the finest dishes and treats from Brooklyn… by Jason Greenberg Horse Radish and Bacon Dip from Kors D’Oeuvres Korey Provencher is a television producer by day. At night he makes some of the best dips around, from a small kitchen in Sunset Park. Producing TV food segments during the day reinforced...
The Production Line

The Production Line

We uncover how some of your favorite dishes and drinks came to be, and what path they took to get there… by Bec Couche
My Perfect Brooklyn Day

My Perfect Brooklyn Day

By Nissa Pierson, owner of Ger-Nis Culinary & Herb Center and Ger-Nis International I’d like to say I am one of those folks who utilize the heck out of my nook of Brooklyn, Park Slope, but the truth is I have lived here for about eight years and have spent most of the time building my...
Enrich Your Life… Adopt An Animal

Enrich Your Life… Adopt An Animal

Six beautiful creatures need homes… call Dog Habitat Rescue at 347-203-3934 or email rescue@doghabitat.org
Cartoon

Cartoon

The Great Brooklyn Food Safari

The Great Brooklyn Food Safari

#4: An Aussie Food Safari There’s more Australian food in Brooklyn than the clichéd Aussie-Tizers on offer at the Outback Steakhouse. No real offense meant towards the chain, but a menu that rides heavy on throwing “shrimp on the barbie,” but omits “fair dinkum” pies, sausage “saussie” rolls, Down Un…
Our Favorite Things

Our Favorite Things

A roundup of some of the finest dishes and treats from Brooklyn restaurants… by Jason Greenberg Bacon Cheddar Dog at Bark Hot Dogs With the arrival of warmer weather, many food items come out of hibernation and regain their place in our diets. Nothing seems more exemplary in New York than hot dogs. Havin…
The Production Line

The Production Line

We uncover how some of your favorite dishes and drinks came to be, and what path they took to get there… by Bec Couche